Cafe Donuts – Toledo, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (419) 882-1787 to check today's hours. Know the hours? Send them to us.

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5330 Monroe St, Toledo, OH 43623

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Address5330 Monroe St, Toledo, OH 43623

NeighborhoodFranklin Park

Phone(419) 882-1787

StyleDonut shop

CountyLucas County

Time zoneEastern Time

From city center2.6 mi northwest

About Cafe Donuts

You will find Cafe Donuts at 5330 Monroe St in Franklin Park, Toledo, roughly 2.6 mi from downtown Toledo, heading northwest. You will also find it under bakery cafés in our directory.

Our Toledo directory counts 52 bakeries in total, roughly one for every 5,108 residents. If you want to compare, Eston's Bakery sits 0.3 mi from here.

Opening hours for Cafe Donuts are not verified in our data. A quick call to (419) 882-1787 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Toledo	52
Nearest bakery	0.3 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.